I'm a student finding my way in the world by writing.
My essays center around innovation, science, creativity, performance, learning, and more. Each week I send out an email about interesting things I learned and articles I published.
Start with my best articles.
You enter the 26th best restaurant in the world. Pairings from king crab and passion fruit to dark chocolate with butternut squash come after each other. Powders, sauces, and garnishes decorate your table. But who is behind this radical culinary creativity? Meet Grant Achatz, the chef who battled oral cancer while pioneering molecular gastronomy.